11/10/2023 0 Comments Eagle brand fudge![]() One bite of this fudge and all your dreams will come true (if your dreams involve gobbling yummy candy). ![]() It’s made with chocolate chips, marshmallow creme, and chopped walnuts. This heavenly treat is a dense and gooey marshmallow fudge. I’m no expert, but I’m guessing fantasy fudge got its name by being fantastically delicious. It’s not just dairy-free and vegan, it’s also surprisingly addictive!Įver get the feeling that there are too many fudge flavors and too little time? 1. ![]() Turn into a wax-paper lined 8 inch square pan and chill. I personally can’t wait to make butterbeer fudge, or salted caramel pretzel fudge, or toasted coconut fudge.Īnd if you want to get really adventurous, try a slice of lightly spiced sweet potato fudge. Add sweetened condensed milk, vanilla, salt, and nuts (if desired). Let the fudge set at room temperature (covered) for at least four hours. Continue microwaving in 10 second increments until chips are almost completely melted. No need forany of those candy thermometers, no need for double boilers, and no need to stir and stir untilyou feel your arm may fall off. If all the chocolate does not melt, let the bowl sit for another 3 minutes then stir again. This fabulous, fantastic fudge recipe is divinely rich, creamy, and oh-so chocolatey. Let the bowl sit in the microwave for 3 minutes. Stir, then microwave again for 30 seconds. Microwave method: Blend milk chocolate chips with sweetened condensed milk together in a large microwave-safe bowl. Using a microwave-safe bowl, microwave the chocolate chips on high for one minute. Continue to stir until the chocolate is completely melted and the mixture is smooth and shiny. Butter a 9×5-inch loaf pan and set it aside. There are some unique and wonderful flavor combos on this list.įrom cookies and cream to rocky road, you’ll be dazzled by the delicious choices. After the chocolate has mostly melted, stir in the vanilla extract. Turn fudge onto cutting board peel off paper and cut into squares. Spread evenly into wax paper lined 8x8 or 9x9 inch square pan. Remove from heat stir in nuts and vanilla. This list of 20 mouth-watering fudge recipes puts a very modern spin on the traditional classic. In heavy saucepan, over low heat, melt chips with Eagle Brand® and salt. The sweet treat, made with butter, sugar, and milk, is one of the world’s oldest candies.įood historians (yes, that’s a job) have found recipes dating back to the 1880s! Sweet-toothed foodies will go wild for these fun and funky fudge recipes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |